Chocolate Mousse Balls

Description: From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.

Ingredients:

• 6 (1 5/8 ounce) milk chocolate candy bars (1.55 oz each bar)
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 cup crushed vanilla wafer

Steps:

1. In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
2. Cool chocolate for 10 minutes.
3. Placed whipped topping in a bowl and then fold in cooled melted chocolate.
4. Cover and chill for 3 hours.
5. Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
6. Store in a covered container in the refrigerator or freeze.