Chocolate Popcorn Biscotti

Description: I haven't tried this, but it looks so interesting, I'm posting to try later. From the Popcorn site, made for kids. A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup!

Ingredients:

• 1 cup egg substitute (or 4 eggs)
• 1 1/2 teaspoons vanilla
• 1 cup sugar plus 3 tbsp. sugar, divided
• 3 cups air popped popcorn, ground in food processor (or blender)
• 2 1/4-2 1/2 cups flour
• 3/4 cup unsweetened cocoa powder
• 4 teaspoons baking powder

Steps:

1. Preheat oven to 300* F.
2. Line a baking sheet with foil and spray with cooking spray.
3. Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
4. Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
5. Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
6. Roll dough into 8" x 4” by ½" logs and roll in sugar lightly on all sides.
7. Transfer logs to baking sheet, leaving a space between them.
8. Bake 25-30 minutes.
9. Remove from oven and allow "logs" to cool for 5 minutes.
10. Cut logs diagonally into ½ inch slices.
11. Arrange in a single layer on baking sheet.
12. Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
13. Cool cookies and store in airtight container. Enjoy!