Chocolate Pudding Pops

Description: Make and share this Chocolate Pudding Pops recipe from Food.com.

Ingredients:

• 2 1/2 cups reduced-fat milk
• 1/2 cup sugar
• 1/2 cup unsweetened cocoa
• 1 tablespoon cornstarch
• 1 dash salt
• 1 large egg yolk
• 1 teaspoon vanilla extract
• 2 ounces bittersweet chocolate, finely chopped

Steps:

1. Combine the first 6 ingredients in a medium saucepan over medium high heat, stirring with a whisk.
2. Cook for 8 minutes or until thick and bubbly, stirring constantly.
3. Remove pan from heat.
4. Add vanilla extract, and cocoa, stirring until smooth.
5. Transfer the mixture to a bowl, and place the bowl in an ice-filled bowl.
6. Cover surface of pudding directly with plastic wrap, and cool completely.
7. Spoon chocolate mixture evenly into 6 (4 ounce) icepop molds.
8. Top with lids, and insert craft sticks.
9. Freeze 4 hours or until thoroughly frozen.