Chocolate Scrunch

Description: Found this recipe on the simple savings website. Dried mangoes or papaya might be nice in this one to if you like them. Does not include setting time.

Ingredients:

• 200 g dark chocolate
• 1 cup rice bubbles
• 1/2 cup desiccated coconut
• 1/4 cup dried apricots, finely chopped or 1/4 cup other dried fruit

Steps:

1. Put the chocolate in a heatproof bowl, place over a pan of simmering water and stir frequently until the chocolate has melted.
2. Fold in the rice bubbles, coconut and fried fruit and mix well.
3. Tip onto a tray covered with a sheet of non stick baking paper and spread with a knife or spatula to a thin even layer. Neaten edges then refrigerate till set. Cut into squares.