Chocolatey Delight Pumpkin Oat Muffins

Description: I was a little worried when experimenting with the chocolate-pumpkin combo, but these super moist muffins actually turned out great! Plus, the oat flour makes these muffins a great, healthy treat!

Ingredients:

• 1 cup canned pumpkin
• 1 tablespoon sugar-free maple syrup
• 1/2 cup Sugar Twin
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1/4 cup skim milk
• 1/4 cup water
• 3/4 cup oat flour
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon (or more..enough to taste)

Steps:

1. Combine the first 7 ingredients.
2. In a separate bowl, mix remaining ingredients.
3. Add both together, stirring out any clumps.
4. Bake at 350 for about 20 minutes.