Chorizo and Chickpea Salad

Description: Make and share this Chorizo and Chickpea Salad recipe from Food.com.

Ingredients:

• 2 teaspoons olive oil
• 400 g chorizo sausages, thinly sliced
• 250 g punnet cherry tomatoes or 250 g grape tomatoes, halved
• 1 (420 g) can chickpeas, drained and rinsed
• 70 g baby rocket
• 70 g feta cheese
• 2 tablespoons balsamic vinaigrette (of your choice)

Steps:

1. Heat the oil in a non stick pan over medium high heat.
2. Add half the chorizo and cook for 4 minutes turning until crisp and golden.
3. Drain on paper towel, and repeat with remaining chorizo.
4. Add cherry tomatoes to frying pan and cook tossing for 2 minutes until just softened.
5. Combine warm chorizo, tomatoes, chickpeas, rocket, feta and dressing in a large bowl.
6. Season with salt and pepper, toss gently and spoon into serving bowls.