Chorizo & Mushrooms

Description: Make and share this Chorizo & Mushrooms recipe from Food.com.

Ingredients:

• 3 chorizo sausages, thickly sliced diagonally
• 300 g swiss brown button mushrooms, thickly sliced or 300 g mushrooms, of your choice
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme leave (Can use coriander leaves instead of above herbs if desired)

Steps:

1. Heat a large non stick frying pan over medium heat and add the chorizo and cook, turning occasionally for 5 mins or until golden brown.
2. Add the mushroom and cook stirring for 5 minutes or until mushroom softens.
3. Stir in the rosemary and thyme and toss until combined.
4. Transfer to a warm serving bowl and serve immediately.