Christy's Crock Pot Chli

Description: A variation on the Wendy's chili for the crock pot. I serve either with shredded cheese or sour cream and crackers.

Ingredients:

• 2 lbs ground beef
• 29 ounces kidney beans (with liquid)
• 1 (15 ounce) can pinto beans (with liquid)
• 1 (15 ounce) can chili beans
• 1 (29 ounce) can crushed tomatoes
• 1 cup diced onion
• 2 (15 ounce) cans diced tomatoes with green chilies
• 1 1/2 teaspoons black pepper
• 2 cups water
• 3 tablespoons chili powder
• 2 teaspoons cumin
• 2 teaspoons garlic powder
• 2 teaspoons onion powder

Steps:

1. Brown ground beef until done and drain off fat.
2. In large crock pot (5qt size), combine the beef plus all remaining ingredients. Stir to combine and cover. Cook on low 7-8 hours or high for 3-4 hours.