Chutney Rice

Description: This is an excellent side dish which I adapted years ago from a recipe on a box of Uncle Ben's rice.

Ingredients:

• 1 cup long grain rice, I use Uncle Ben's Original Enriched Parboiled Long Grain Rice
• 2 1/4 cups chicken broth, lower sodium
• 1/2 cup chutney, I use Crosse & Blackwell Major Grey's Mango Chutney
• 1/2 cup golden raisin
• 1/2 teaspoon curry powder
• 1/2 cup slivered almonds, toasted in oven

Steps:

1. Pour chicken broth into a saucepan and bring to a boil.
2. Slowly add rice to broth (adding too quickly may cause a boil over).
3. Reduce heat and simmer, covered 20 minutes.
4. Remove from heat and add the chutney, raisins and curry powder and stir until well mixed.
5. Let stand approximately 5 minutes for flavors to blend.
6. Sprinkle with the toasted almonds before serving.