Cinnamon Banana Chocolate Chip Cake

Description: A one bowl recipe; you cannot mess this up. This stays moist for days but freezes well too and always tastes delicious. I recommend the mini chocolate chips as the regular will sink to the bottom.

Ingredients:

• 2/3 cup oil
• 1 2/3 cups sugar
• 2 eggs
• 2 1/4 cups flour
• 2/3 cup water
• 1 1/4 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 2 large ripe bananas, mashed
• 1/2 teaspoon cinnamon
• 1 cup mini chocolate chip

Steps:

1. Mix oil sugar and eggs together.
2. Add flour and the rest of the ingredients.
3. Fold in the chocolate chips just until combined.
4. Pour into greased 9 x 13 pan.
5. Bake at 350 for approximately one hour (check center of batter with toothpick; it should come out dry when ready).