Cinnamon Basmati Rice

Description: Ahhh! Basmati Rice! A staple in Indian cuisine. I love this version with my Roasted Chicken with Curry Leaves and Spices topped with my Curried Béchamel.

Ingredients:

• 2 cups water (or chicken stock)
• 1 cup basmati rice
• 1 whole cinnamon stick (or cassia)
• 4 whole cloves
• 1/2 teaspoon cumin
• 1/4 teaspoon salt

Steps:

1. Bring water to a boil in saucepan. Slowly add rice then cinnamon, cloves and cumin.
2. Cover and reduce to simmer. Cook until rice is tender and water is absorbed, about 10- 15 minutes.
3. Remove from heat. Fluff with a fork and serve.