Cinnamon Sugar Scones

Description: Make and share this Cinnamon Sugar Scones recipe from Food.com.

Ingredients:

• 2 cups self-rising flour
• 1 pinch salt
• 90 g butter
• 2/3 cup milk
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 30 g butter, extra

Steps:

1. Sift flour and salt in a bowl; rub in butter until mix resembles bread crumbs.
2. Add milk, mix to a soft dough, and turn onto floured surface; knead lightly.
3. Roll out to 5mm (1/4 inch) thickness and cut into rounds with a 9cm (3 inch) cutter.
4. Brush with melted butter; fold in half.
5. Sprinkle tops with combined sugar and cinnamon.
6. Place, sugar side up, on lightly greased tray.
7. Bake in hot oven 10-15 minutes.