Citrus Marinated Swordfish

Description: This came with our purchase of the Wolfgang Puck indoor reversible electric grill/griddle. It's fast, fresh, and healthy served over rice or a mixed lettuce salad with a fresh salsa topping. It can be adapted to any grilling situation.

Ingredients:

• 4 medium swordfish steaks (approx. 3/4 inch thick)
• 6 garlic cloves, minced
• 1 bunch fresh cilantro, chopped
• 1/2 cup olive oil
• 3 small serrano chilies, chopped
• 1 medium lime, zest of, grated
• 3 medium limes, juice of

Steps:

1. Place all ingredients , including swordfish steaks, in a large Ziploc bag for at least 1 hour or overnight in the refrigerator.
2. Preheat the grill for at least 10 minutes on high.
3. Cook the swordfish for approximately 6 minutes per side.
4. The swordfish is done when flaky in the center.