Citrus Salt

Description: This recipe came from Michael Chiarello's Napa's Style it's a perfect seasoning for poultry and vegetables (so far that's what I've tried it on) Let me know if you use it on something different! :)

Ingredients:

• 1 tablespoon fresh lemon zest
• 1 tablespoon fresh lime zest
• 1 tablespoon fresh orange zest
• 1/2 cup gray salt

Steps:

1. Heat oven to 200 degrees F.
2. Mix all of the ingredients.
3. Spread evenly on a cookie sheet and bake for 2 hours, or until completely dried.
4. Grind in a food processor, and store in a covered container.