Citrus Torte

Description: This is a quick and simple dessert, using convenience products. Great to make if you are short on time. Found this in a Simple and Delicious Magazine.

Ingredients:

• 1 (10 ounce) jar lemon curd
• 1 (8 ounce) carton whipped topping, thawed, divided (frozen)
• 10 3/4 ounces butter pound cake, thawed (frozen)
• 1 (15 ounce) can mandarin oranges, drained

Steps:

1. Place lemon curd in a large bowl; fold in half of the whipped topping until blended.
2. Split cake horizontally into three layers.
3. Place bottom layer on a serving plate; spread with 1/2 cup lemon curd mixture. Repeat layers; replace cake top.
4. Spread top with remaining lemon curd mixture.
5. Frost sides with remaining whipped topping.
6. Garnish with mandarin oranges.
7. Refrigerate until serving.