Clare’s Blueberry Corn Mush Breakfast

Description: A little something I came up with when I wanted a change from my daily oat bran. Tastes like a blueberry corn muffin!

Ingredients:

• 1/3 cup cornmeal
• 1 1/3 cups water
• 1/4 cup frozen blueberries
• 1/2 teaspoon butter flavor extract
• sugar or Splenda sugar substitute, to taste
• butter or margarine, to taste
• milk (optional)

Steps:

1. Mix cornmeal, water, and butter extract in a microwave dish.
2. Cover with plastic wrap and microwave for 2 minutes.
3. Remove, stir well, and add blueberries. Replace plastic wrap and microwave another 2 minutes.
4. Stir in sweetener, milk, and/or butter to taste!