Description: Make and share this Cocktail Wieners recipe from Food.com.
Ingredients:
1 (16 ounce) package Little Smokies sausages
1 (8 ounce) jar grape jelly
1 (8 ounce) jar seafood cocktail sauce
Steps:
In a saucepan over medium heat, combine the cocktail sauce and grape jelly. Mix in the little smokie sausages. Cook 5 minutes, or until the sausages are hot. An optional way would be to put all ingredients into a Crock Pot on low and slowly bring up to temperature.