Coconut French Toast

Description: A sweet way to start your day. Ready in 10 minutes, you'll be able to spend your morning relaxing instead of slaving in the kitchen! Would make a nice addition to your next brunch !

Ingredients:

• 12 eggs
• 1 1/4 cups milk
• 2 teaspoons sugar
• 1 teaspoon ground cinnamon
• 14 slices day-old bread
• 7 ounces flaked coconut
• maple syrup

Steps:

1. In large bowl, beat eggs, then add milk, sugar and cinnamon.
2. Add bread, a few slices at a time, and let soak for 1 minute.
3. Remove bread, and coat both sides with coconut.
4. Place on parchment lined baking sheet and bake at 475 degrees for 5 minute on each side (10 minutes total).
5. Serve warm with maple syrup.