Coconut Nantu

Description: Make and share this Coconut Nantu recipe from Food.com.

Ingredients:

• 5 cups mochiko sweet rice flour
• 3 cups brown sugar
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1 (12 ounce) can frozen coconut milk
• 2 1/2 cups water

Steps:

1. Mix dry ingredients together.
2. Add liquid ingredients, and mix well.
3. Pour into a greased 9x13-inch pan and bake at 350°F for 45 minutes to 1 hour.
4. Cut into small squares to serve.