Coffee Cream Filling

Description: Make and share this Coffee Cream Filling recipe from Food.com.

Ingredients:

• 2 tablespoons instant coffee
• 1 cup scalded milk
• 1/2 cup sugar
• 2 tablespoons cornstarch
• 1/2 teaspoon salt
• 2 eggs, well beaten
• 1 teaspoon butter
• 1 teaspoon vanilla

Steps:

1. Scald coffee with milk.
2. Mix sugar, cornstarch, salt and well beaten eggs.
3. Strain milk; add gradually to sugar mixture.
4. Add butter; cook in a double boiler until thick and creamy, stirring constantly.
5. Add vanilla and cool.