Coffee-Kahlua Balls

Description: Make and share this Coffee-Kahlua Balls recipe from Food.com.

Ingredients:

• 250 g vanilla wafers or 250 g purchased vanilla wafer crumbs
• 1/3 cup Kahlua or 1/3 cup other coffee liqueur
• 1 teaspoon instant coffee
• 2 tablespoons corn syrup
• 1 cup icing sugar
• 3/4 cup chopped nuts
• 1/2 cup icing sugar, for rolling

Steps:

1. Pulse wafers in a food processor until finely ground.
2. Stir coffee granules in Kahlua until dissolved. Stir in corn syrup, 1 cup icing sugar and crumbs until evenly mixed. Stir in nuts.
3. Shape mixture into 1 inch balls and place on a waxed paper lined tray or baking sheet.
4. Roll balls in 1/2 cup icing sugar.
5. Store in an airtight container with waxed paper between the layers and keep refrigerated for up to 2 weeks but at least overnight. Flavours improve with time.