Cold Lettuce Salad

Description: This recipe came down to me from my grandmother from her sister. A great, cold salad side for any spring/summer occassion. Very tasteful and colorful dish.

Ingredients:

• 5 cups fresh lettuce or 5 cups spinach
• 1 cup chopped green bell pepper
• 1 cup chopped celery
• 1 cup chopped onion
• 1 cup peas (not cooked)
• 1 cup mayonnaise
• 2 tablespoons sugar

Steps:

1. Tear lettuce (or spinach) into bite sized pieces and place into oblong dish.
2. Layer all ingredients (in order) into dish.
3. Chill, covered overnight.
4. Serve topped with cheddar cheese.