Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron)

Description: Make and share this Cold Mango and Rum Soup (Sopa Fria De Mango Y Ron) recipe from Food.com.

Ingredients:

• 5 medium mangoes, peeled and cut into small pieces
• 1 cup coconut milk
• 1 cup milk
• 1/2 teaspoon ground cinnamon
• 3 tablespoons honey
• 3 tablespoons golden rum
• freshly grated nutmeg (to garnish)

Steps:

1. Puree the mango in a blender or food processor, then pass through a sieve.
2. Combine the mango puree with the remaining ingredients, except the nutmeg.
3. Garnish with the nutmeg.