Colorful Vegetable Saute

Description: Make and share this Colorful Vegetable Saute recipe from Food.com.

Ingredients:

• 2 medium sweet red peppers, julienned
• 2 medium green peppers, julienned
• 2 medium zucchini, julienned
• 4 medium carrots, julienned
• 1 tablespoon olive oil or 1 tablespoon vegetable oil
• 4 cups thinly sliced red cabbage
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 4 teaspoons cider vinegar or 4 teaspoons white wine vinegar
• 1/4 cup water
• 1 tablespoon sesame seeds, toasted

Steps:

1. In a large skillet, saute peppers, zucchini and carrots in oil for 5 minutes.
2. Add cabbage, salt and pepper; saute 1 minute longer.
3. Combine vinegar and water; pour over the vegetables. Saute 3 minutes more.
4. Sprinkle with sesame seeds; cook and stir for 1 minute.