24-Hour Copper Pennies

Description: It's a good marinated carrot salad that holds well and is cheap and easy to make. I don't know which cookbook I got this from. It is in a lot of them for good reason. You need to leave in fridge 24 hours to get flavor.

Ingredients:

• 1 (10 ounce) can tomato soup
• 1 green pepper
• 1 onion
• 1 tablespoon Worcestershire sauce
• 2 teaspoons prepared mustard
• 1 cup sugar
• 1/2 cup wine vinegar
• 3/4 cup oil
• 1 teaspoon salt
• 2 lbs carrots (can use 2or 3 cans carrots)
• 1/2 cup celery

Steps:

1. Slice carrots in rounds and cook until tender but not mushy; drain.
2. Thinly slice onion, green pepper and celery; add to carrots.
3. Add rest of ingredients and cook for 5 minutes longer. Cool and marinate in fridge for 24 hours.