Corn & Black Bean Casserole

Description: Make and share this Corn & Black Bean Casserole recipe from Food.com.

Ingredients:

• 2 cups frozen corn kernels, cooked
• 1 cup diced red bell pepper
• 1/2 cup sliced green onion
• 1/4 cup fresh cilantro, chopped
• 1 (14 ounce) can black beans, rinsed & drained
• 1/4 cup red wine vinegar
• 1 teaspoon granulated sugar
• 2 teaspoons canola oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 dash salt

Steps:

1. In a medium bowl, combine corn, bell peppers, onions, cilantro, & beans. Mix well.
2. Whisk together remaining ingredients: toss with bean mixture.
3. Cover & chill at least 1/2 hour.