Corn Potato Cheese Soup

Description: Make and share this Corn Potato Cheese Soup recipe from Food.com.

Ingredients:

• 1 (14 ounce) can creamed corn
• 1 (14 ounce) can mexicorn
• 2 (14 ounce) cans chicken stock or 2 (14 ounce) cans vegetable stock
• 1 -2 tablespoon instant potato flakes, to thicken
• 1 cup cheddar cheese
• 2 -3 tablespoons cooked bacon, pieces

Steps:

1. Bring canned things to a full boil, salt and pepper to taste.
2. Add potatoes to thicken.
3. Add cheese and bacon.