Corn Pudding

Description: This recipe is from a dry mustard spice. I make this every Thanksgiving and Christmas. It has good sweet flavor.

Ingredients:

• 1 (12 ounce) can whole kernel corn
• 2 (17 ounce) cans cream-style corn
• 5 lighly beaten eggs
• 1/2 cup sugar
• 4 tablespoons cornstarch
• 1 1/2 teaspoons Season-All salt
• 1/2 teaspoon dry mustard
• 1 teaspoon instant minced onion
• 1/2 cup milk
• 1/2 cup melted butter

Steps:

1. Combine all ingredients and mix well.
2. Pour into greased 3 quart casserole. Bake in 400 degree oven 1 hour stirring once.