Corn Salad With Feta and Walnuts
Description: Make and share this Corn Salad With Feta and Walnuts recipe from Food.com.
Ingredients:
- 1 cup walnuts
- 4 cups fresh corn kernels, cooked or raw
- 2 jalapenos, seeded and thinly sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons extra virgin olive oil
- kosher salt
- pepper
- 1/2 cup feta cheese, crumbled
Steps:
- Heat oven to 400°F Spread the walnuts on a rimmed baking sheet and toast until fragrant, about 6-8 minutes. Let cool and roughly chop.
- In a large bowl combine walnuts, corn, jalapenos, lime juice, extra virgin olive oil, salt and pepper to taste. Toss. Top with feta cheese.
