Corn Spoon Bread

Description: Make and share this Corn Spoon Bread recipe from Food.com.

Ingredients:

• 3 cups whole milk
• 2 cups fresh corn kernels or 1 (10 ounce) package frozen corn, thawed
• 3/4 cup cornmeal, finely ground
• 2 tablespoons butter
• 1 tablespoon fresh thyme leave
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 2 large eggs, lightly beaten

Steps:

1. Heat oven to 350º F.
2. In a large saucepan, over medium heat, bring 2 cups of the milk and the corn to a boil.
3. In a small bowl, whisk together the remaining milk and the cornmeal.
4. Whisking constantly, slowly add the mixture to the boiling milk. Reduce heat and simmer gently, stirring frequently, for 3 minutes. Remove from heat.
5. Stir in the butter, thyme, salt, pepper and eggs.
6. Transfer to a buttered casserole or cast-iron skillet.
7. Bake until golden and set, about 30 minutes.
8. Serve warm or at room temperature.