Cornbread

Description: Make and share this Cornbread recipe from Food.com.

Ingredients:

• 1 cup self-rising cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar (YOU CAN LEAVE THIS OUT IF YOU LIKE)
• 2 eggs, beaten
• 1 cup milk
• 1/4 cup melted butter

Steps:

1. MIX EVERYTHING JUST UNTIL MOISTENED.
2. PLACE ABOUT 2 T CRISCO IN BAKING PAN (SMALL) AND MELT IN 425 OVEN.
3. WHEN CRISCO IS MELTED TILT TO COVER PAN AND POUR BATTER INTO THE PAN.
4. BAKE UNTIL GOLDEN BROWN.