Cornflake Cakes

Description: Make and share this Cornflake Cakes recipe from Food.com.

Ingredients:

• 50 g margarine
• 1 1/2 tablespoons golden syrup
• 175 g milk chocolate
• 150 g corn flakes
• 1 teaspoon vanilla extract

Steps:

1. Melt the butter in a saucepan over a low heat.
2. Add the golden syrup stirring constantly until mixed.
3. Add the chocolate and vanilla extract and stir until blended then remove from the heat.
4. Add the corn flakes and stir to coat evenly.
5. Place in baking cases and place in a fridge. Allow to set before serving.