Cottage Potato Bake

Description: Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.

Ingredients:

• 3 medium potatoes, peeled and cooked
• 3 tablespoons butter
• 1 small onion, chopped
• 1 teaspoon rosemary
• 1 teaspoon salt
• 1 teaspoon pepper
• 16 ounces cottage cheese, beaten til smooth
• 1/4 cup sour cream
• 2 eggs, beaten
• 2 tablespoons flour

Steps:

1. Preheat oven to 375*.
2. Slice cooked potatoes thin.
3. Melt butter in skillet and add potatoes and chopped onions.
4. Cook; turning until lightly browned.
5. Spread potatoes and onions in shallow 1 1/2 quart baking dish.
6. Sprinkle lightly with rosemary, salt and pepper.
7. Mix cheese, sour cream, eggs, flour, dash of rosemary, 1 teaspoon salt and dash of pepper.
8. Pour cheese mixture over potatoes.
9. Bake for 35 minutes.