Country Rice

Description: Make and share this Country Rice recipe from Food.com.

Ingredients:

• 1/3 cup chicken stock, made without salt or fat
• 1/3 cup green onion, chopped
• 1 pinch black pepper, freshly ground
• 1/3 cup white rice, uncooked

Steps:

1. Bring the stock to a boil with the green onion and pepper.
2. Add the rice; turn down to a simmer and cover; cook for 20 minutes.
3. NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
4. VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
5. If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.