Country Rolls

Description: These rolls have a wonderful crisp crust. Serve them warm from the oven with sweet butter or fresh cottage cheese.

Ingredients:

• 1/2 cup water
• 1 large egg
• 2 cups all-purpose flour
• 1 tablespoon nonfat dry milk powder
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons olive oil
• 2 teaspoons active dry yeast

Steps:

1. Put all ingredients in the bread machine pan.
2. Select dough cycle.
3. When the machine beeps, remove the dough from the machine and turn out onto a lightly floured surface. Punch dough down and divide dough into 8 equal portions.
4. Form each portion into a ball. Place rolls in a greased or parchment-lined sheet dusted with cornmeal. Dust rolls lightly with flour.
5. Cover rolls loosely with plastic wrap and let them rest for 1 hour.
6. Bake in a preheated oven ( 400º F ) for about 20 minutes. Serve hot from the oven.
7. Note: If the rolls appear to be browning too quickly, tent it with aluminum foil for the final 5 minutes of baking.