Country Waffles With Maple Pecan Butter

Description: Make and share this Country Waffles With Maple Pecan Butter recipe from Food.com.

Ingredients:

• 1/2 cup butter or 1/2 cup margarine, softened
• 2 tablespoons maple syrup
• 3 tablespoons chopped pecans, toasted if desired
• 2 eggs
• 1 1/4 cups milk
• 1/2 cup oil
• 1 3/4 cups self-rising flour

Steps:

1. In medium bowl, combine butter and syrup; Heat waffle iron.
2. In medium bowl, beat eggs.
3. Add milk and oil; blend well.
4. Add flour; mix well.
5. For each waffle, pour batter into hot waffle iron.
6. Bake until steaming stops and waffle is golden brown.
7. Serve waffles with maple pecan butter.