Courgettes With Capers

Description: Make and share this Courgettes With Capers recipe from Food.com.

Ingredients:

• 3 tablespoons olive oil
• 450 g courgettes, in 1 inch slices
• 1 tablespoon balsamic vinegar
• 3 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon lemon juice

Steps:

1. Heat oil in a pan and add zucchini tossing to coat.
2. Add vinegar, mix well cover and cook for five minutes until the courgettes are tender crisp.
3. Remove lid and cook for another 2 - 3 minutes until liquid has evaporated
4. Remove from heat and capers, parsley and lemon juice.
5. Toss to coat and season if desired, serve warm.