Crêpes

Description: I used to sell these in High School all the time as a fundraiser for the French Club I belonged to. We ALWAYS ran out! We served them with Nutella or Jam.

Ingredients:

• 1 egg (Beaten)
• 3/4 cup milk
• 1/2 cup flour
• 1 tablespoon sugar
• 1 1/2 teaspoons olive oil
• 1 dash salt

Steps:

1. Combine egg, milk, flour, sugar, oil and salt.
2. Heat lightly greased skillet.
3. Spoon in 2 to 3 tablespoons batter.
4. Lift and tilt skillet to spread batter over bottom.
5. Return to heat and lightly brown on both sides.