Crabmeat and Artichoke Hearts Sandwich

Description: Make and share this Crabmeat and Artichoke Hearts Sandwich recipe from Food.com.

Ingredients:

• 1 (340 g) package imitation crabmeat, chopped
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 3/4 cup mayonnaise
• 1 cup grated fresh parmesan cheese
• 1/2 cup green onion, chopped
• salt and black pepper
• 6 English muffins, split and lightly toasted

Steps:

1. Preheat oven at 400.
2. In a bowl combine first 5 ingredients.
3. Season with salt and black pepper.
4. Mound on top of muffins.
5. Arrange on baking sheet.
6. Bake for 10 minutes or until puffy and golden.