Cranberry & Lemon Muffins

Description: My lemon tree goes bonkers during Spring & Summer so I'm always on the look out for ways to use lemons, juice, rind etc, I haven't tested this yet but thought it sounded great!

Ingredients:

• 2 cups flour
• 1/2 cup whole wheat flour
• 1 tablespoon baking powder
• 1/2 cup dried cranberries
• 1 tablespoon lemon rind, grated
• 3 eggs
• 125 g butter, melted
• 2/3 cup milk
• 3/4 cup brown sugar

Steps:

1. Sift flours with baking powder, stir in cranberries & lemon rind.
2. In a separate bowl, whisk together eggs, butter, milk & sugar, pour into flour mixture and stir until just combined.
3. Spoon into greased muffin pans and bake at 180.C for approx 25 mins or until cooked through.