Cranberry Pork Crock Pot

Description: The sweetest pork roast you will ever taste and I guarantee it! This recipe has garnered more accolades than any other I have posted! In particular, if you want to make your Easter, New Years, or just this Sunday's dinner a memorable one...look no further!

Ingredients:

• 1 (3 -4 lb) rolled boneless pork loin roast (or any cut pork roast)
• 1 (16 ounce) can whole berry cranberry sauce
• 3/4 cup sugar
• 3/4 cup cranberry juice, plus
• 2 cups cranberry juice, for marinade
• 1 teaspoon ground mustard
• 1 teaspoon freshly cracked black pepper
• 1/4 teaspoon ground cloves
• 1/4 cup cornstarch
• 1/4 cup cold water
• sea salt (to taste)

Steps:

1. Cover roast with 2 cups (or as needed) cranberry juice and marinate overnight in covered container.
2. Discard marinade and place roast in crock pot.
3. Combine the cranberry sauce, sugar, 3/4 cup cranberry juice, mustard, pepper and cloves; pour over roast.
4. Cover and cook on low for 6-8 hours, until a meat thermometer reads at least160° or meat shreds easily with a fork. Remove roast and keep warm.
5. In a saucepan, combine cornstarch, water and salt until smooth; stir in cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast.