Cranberry Sauce - Diabetic

Description: Make and share this Cranberry Sauce - Diabetic recipe from Food.com.

Ingredients:

• 1 teaspoon cornstarch
• 1 cup Splenda granular
• 1/2 cup water
• 3 cups cranberries
• 1 medium orange, chopped

Steps:

1. Combine the cornstarch, Splenda and water in a small saucepan; stir to mix and add the fruit.
2. Bring to the boil and simmer for about 10-15 minutes, stirring often.
3. This looks too watery to begin with, but will suddenly start to change into like a syrup. Keep stirring until it reaches the consistency you like.
4. Cool and then refrigerate for a few hours before serving.