Description: A quick and easy spread using mango chutney. This is from "A Hundred Years of Island Cooking", an old cookbook from the Hawaiian Electric Company.
Ingredients:
1 (8 ounce) package cream cheese
1 cup mango chutney
2 tablespoons crisp bacon bits
Steps:
Place block of cream cheese on a serving dish or board. Spoon chutney over cheese. Top with bacon.