Cream Cheese Mashed Potatoes
Description: Make and share this Cream Cheese Mashed Potatoes recipe from Food.com.
Ingredients:
- 5 lbs baking potatoes
- 6 ounces cream cheese, softened
- 8 ounces sour cream
- 1/2 cup butter or 1/2 cup margarine, softened
- 1/2 cup milk
- 2 teaspoons onion salt
Steps:
- Peel and cook potatoes.
- Mash potatoes with next 5 ingredients.
- Spoon into 13x9 lightly greased baking dish.
- Bake covered at 325 for 50 minutes.
- (You can make ahead and refrigerate. Let dish come to room temperature for 30 minutes and then bake as directed.).
