Cream Puffs

Description: Make and share this Cream Puffs recipe from Food.com.

Ingredients:

• 1 tablespoon butter
• 1/2 cup boiling water
• 1/2 cup self raising flour
• 2 eggs

Steps:

1. Place butter and water in saucepan.
2. Bring to boil and add flour at once and mix quickly.
3. Remove from heat and add eggs one at at a time
4. Beat till mixture is smooth.
5. Take dessertspoons of mixture and place at intervals on a well greased tray.
6. Bake at 180 c for 30 minutes.
7. Serve with whipped cream when cool.