Creamed Chicken and Biscuits

Description: This is really good comfort food. You could easily add more vegetables if you'd like, such as carrots, celery, or peas.

Ingredients:

• 1 medium onion, chopped
• 4 cups chopped cooked chicken
• 10 3/4 ounces reduced-fat cream of chicken soup
• 1 cup low-fat sour cream
• 1/2 cup milk
• 1/2 cup chopped pimiento
• 1 cup shredded cheddar cheese
• 6 frozen biscuits

Steps:

1. Preheat oven to 350.
2. Grease an 11x7 baking dish.
3. In a skillet over medium heat, saute onion in small amount of butter until tender.
4. In a mixing bowl, combine the onion, chicken, soup, sour cream, milk, and pimiento.
5. Spoon into baking dish.
6. Bake for 15 minutes.
7. Sprinkle with 3/4 cup cheese.
8. Arrange biscuits in a single layer over top.
9. Sprinkle with remaining 1/4 cup cheese.
10. Bake until biscuits are golden brown and sauce is bubbly, about 20 minutes.