Creamed Corn

Description: Make and share this Creamed Corn recipe from Food.com.

Ingredients:

• 2 ounces cream cheese, cubed
• 2 tablespoons milk
• 1 (14 1/2 ounce) can cream-style corn
• 1 (10 ounce) package frozen corn, thawed
• 1/2 cup sharp cheddar cheese, shredded
• 1/3 cup green onion, sliced

Steps:

1. Cook cream cheese and milk in medium saucepan on medium heat until cream cheese is melted, stirring frequently.
2. Add cream-style and thawed corn and half of the green onions; stir.
3. Cook 4 minute or until heated through, stirring occasionally.
4. Spoon into serving dish; sprinkle with Cheddar cheese and remaining green onions.