Creamed Spinach

Description: This recipe is from my mother, Mildred Unger, who made it at Christmas for many years. It was a real family favorite. Like everything else, bacon makes spinach even better.

Ingredients:

• 1/4 lb thick slab bacon, diced
• 2 (10 ounce) packages frozen chopped spinach
• 1 cup sour cream
• 1 teaspoon nutmeg

Steps:

1. Saute diced bacon slowly until crisp, pouring off collected fat.
2. Cook and drain spinach according to directions on package.
3. Add spinach and sour cream to bacon and simmer 5-10 minutes.
4. Add nutmeg and serve.
5. This is better tasting if made the day before needed.