Creamy Cauliflower Soup

Description: The addition of Worcestershire sauce to this recipe gives the soup a pleasant bite. If you wish a milder flavour, it could be omitted.

Ingredients:

• 1 head cauliflower, cut into bite-sized pieces
• 1/4 cup butter
• 1 medium onion, chopped
• 2 tablespoons flour
• 2 cups chicken stock
• 2 cups milk or 2 cups cream
• 1/2 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1 cup cheddar cheese, grated

Steps:

1. Cook cauliflower in about 1 cup water. Drain and reserve liquid. Set cauliflower aside.
2. Melt butter, add onion, and cook until soft.
3. Blend in flour, add stock and bring to a boil, stirring well. Stir in 1 cup cauliflower liquid, milk, Worcestershire sauce and salt. Add cauliflower and cheese and heat through.