Creamy Chicken & Wild Rice Casserole

Description: Make and share this Creamy Chicken & Wild Rice Casserole recipe from Food.com.

Ingredients:

• 1 (10 1/2 ounce) can cream of chicken soup (sub Cream of Celery or Cream of Mushroom)
• 1 cup mayonnaise
• 2 cups shredded sharp cheddar cheese
• 2 tablespoons sliced green onions
• 1/2 cup finely diced sweet onion
• 2 cups diced cooked chicken breasts (sub pre-cooked chicken strips)
• 2 cups cooked long grain and wild rice blend (sub Uncle Bens microwave ready pouch)
• 1/4 cup sliced almonds
• salt & pepper

Steps:

1. Preheat oven to 350 degrees.
2. Mix all ingredients in oven safe casserole dish.
3. Top with additional cheddar cheese if desired.
4. Cook for 25-30 minutes until warm and bubbly.
5. Let cool 5 minutes before serving, to allow casserole to set a bit.